Canton Asian Restaurant Soup - Coeur d'Alene, Idaho

VEGETABLE TOFU 7.50
Slices of tofu with carrots, peapods, tomatoes, and broccoli in a veggie based soup.

THREE-SEAFOOD 10.95
Combination of shrimp, crab, and scallops with carrots, water chestnuts, peapods, baby corn, and mushrooms in a clear based soup.

HOT AND SOUR 7.95
Traditional Szechwan dish; Tofu, slices of pork, bamboo shoots, black mushrooms, straw mushrooms, and green onions with wisps of whipped egg.

WONTON 7.95
8 wontons stuffed with ground pork, in a clear-based soup with carrots, water chestnuts, peapods, baby corn, mushrooms, and napa cabbage

EGG FLOWER 5.50
Napa cabbage, mixed vegetables, and wisps of egg in creamy base soup.

*KIM CHI 8.50
Spicy soup with tofu and assorted Kim chi vegetables.

* hot + spicy

Site By: Tran Creative


	MENU \| RESERVATION \| LOCATION \| CONTACT
Appetizers \| Soups \| Combination Dinners \| Family Dinners \| Seafood \| Mini Plates Lunch Specials \| Pork \| Beef \| Chicken \| Vegetables \| Stir-Fry Noodles \| Noodle Soups Fried Rice \| Chow Mein or Chop Suey \| Burgers \| Side Orders
VEGETABLE TOFU 7.50 Slices of tofu with carrots, peapods, tomatoes, and broccoli in a veggie based soup. THREE-SEAFOOD 10.95 Combination of shrimp, crab, and scallops with carrots, water chestnuts, peapods, baby corn, and mushrooms in a clear based soup. HOT AND SOUR 7.95 Traditional Szechwan dish; Tofu, slices of pork, bamboo shoots, black mushrooms, straw mushrooms, and green onions with wisps of whipped egg. WONTON 7.95 8 wontons stuffed with ground pork, in a clear-based soup with carrots, water chestnuts, peapods, baby corn, mushrooms, and napa cabbage EGG FLOWER 5.50 Napa cabbage, mixed vegetables, and wisps of egg in creamy base soup. KIM CHI 8.50 Spicy soup with tofu and assorted Kim chi vegetables.* * hot + spicy
© 2008 Canton Asian Restaurant. All rights reserved.	Site By: Tran Creative